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Nondestructive Testing of Food Quality (Institute of Food Technologists Series) 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

Nondestructive Testing of Food Quality (Institute of Food Technologists Series)
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Irudayaraj, Joseph (EDT) 作者
Wiley-Blackwell
譯者
2008-01-02 出版日期
384 頁數
USD 194.99 價格
Hardcover
叢書系列
9780813828855 圖書編碼

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Nondestructive Testing of Food Quality (Institute of Food Technologists Series) 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Nondestructive Testing of Food Quality (Institute of Food Technologists Series) 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Nondestructive Testing of Food Quality (Institute of Food Technologists Series) 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024


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Nondestructive Testing of Food Quality (Institute of Food Technologists Series) 在線電子書 著者簡介

Nondestructive Testing of Food Quality (Institute of Food Technologists Series) 在線電子書 著者簡介

Nondestructive Testing of Food Quality (Institute of Food Technologists Series) 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Nondestructive Testing of Food Quality (Institute of Food Technologists Series) 在線電子書 圖書描述

The expert contributors to Nondestructive Testing of Food Quality clearly explain present industry advances and how to turn available instrumentation into valuable assets. Readers learn how the competencies of product knowledge, process understanding, instrumentation, principles of sensing, process control, and analytical methodology are required to turn an application into success. The broad-based coverage of topics addresses the most dominant sensor technologies keeping in mind the research initiatives advancing these technologies not only in food but also in the pharmaceutical sectors. Coverage includes: ultrasound, near infrared spectroscopy, mid-infrared spectroscopy, Raman spectroscopy, hyperspectral imaging systems, magnetic resonance imaging, electronic nose, z-nose, biosensors, microwave absorption, and nanoparticles and colloids as sensors.

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