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Principles of Food Chemistry 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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DeMan, John M. 作者

Kluwer Academic Pub

译者

1995-12 出版日期

528 页数

$ 168.37 价格

HRD

丛书系列

9780834212343 图书编码

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Principles of Food Chemistry 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Principles of Food Chemistry 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Principles of Food Chemistry 在线电子书图书描述

This popular and widely used text/reference has been updated, revised and substantially expanded. The new edition contains a complete overview of the chemical and physical properties of the major and minor food components and their changes during processing, handling and storage. Food chapters cover water, lipids, carbohydrates, protein, minerals, vitamins and enzymes. Also covered are color, flavor and texture, as well as additives and contaminants. A new chapter discusses the bases of regulatory control of food composition and quality. Full of illustrations and tables, each chapter also contains a bibliography, providing readers with quick access to the relevant literature.

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