Industrial Chocolate Manufacture and Use 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Beckett, Steve T. 编作者

译者

2009-1 出版日期

720 页数

£ 165.00 价格

丛书系列

9781405139496 图书编码

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发表于2024-11-11

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Industrial Chocolate Manufacture and Use 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Industrial Chocolate Manufacture and Use 在线电子书图书描述

Since the third edition of this standard work in 1999, there has been a significant increase in the amount of chocolate manufactured worldwide.

The fourth edition of Industrial Chocolate Manufacture and Use provides up-to-date coverage of all major aspects of chocolate manufacture and use, from the growing of cocoa beans to the packaging and marketing of the end product.

Retaining the important and well-received key features of the previous edition, the fourth edition also contains completely new chapters covering chocolate crumb, cold forming technologies, intellectual property, and nutrition. Furthermore, taking account of significant changes and trends within the chocolate industry, much new information is incorporated, particularly within such chapters as those covering the chemistry of flavour development, chocolate flow properties, chocolate packaging, and chocolate marketing.

This fully revised and expanded new edition is an essential purchase for all those involved in the manufacture and use of chocolate.

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