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Applied Math for Food Service 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Labensky, Sarah R. 作者

Prentice Hall

译者

1997-7 出版日期

160 页数

$ 53.34 价格

Pap

丛书系列

9780138492175 图书编码

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发表于2024-09-22

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Applied Math for Food Service 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Applied Math for Food Service 在线电子书图书描述

Appropriate for Culinary and Food Service courses offered by Junior or Community Colleges and Vocational Schools. This book acquaints students with the basics of food cost controls by providing a foundation of practical techniques useful in real-world situations. Among these are yield tests, the calculation of recipe costs, and the use of food cost percentages. It further ensures that these future chefs are familiar with accurate measurements, portion control and proper food handling, which are essential to the healthy bottom line of any food service operation.

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