Fermentation and Food Safety 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2025

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Adams, Martin R. (EDT)/ Nout, M. J. Robert (EDT) 作者

Kluwer Academic Pub

译者

2001-2 出版日期

400 页数

$ 292.67 价格

HRD

丛书系列

9780834218437 图书编码

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发表于2025-06-04

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Fermentation and Food Safety 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2025

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Fermentation and Food Safety covers the issues and processes that influence and affect the safety of fermented foods. Beginning with an explanation of fermented foods, basic safety issues, and the HACCP system, this contributed volume explores fermented foods associated with food-borne illnesses, including details of specific cases, causative agents, and the underlying reasons for their presence. The book deals individually with relevant chemical and microbiological hazards that may threaten public health, covering severity, rate of occurrence, introduction into foods, foods specifically at risk, and conditions that remove or inactivate these hazards. 'Fermentation and Food Safety' also looks at the impact of currently employed and novel fermentation processes and starters on hazards, with a specific focus on biotechnology issues. This unique reference is pertinent to the safe production of fermented foods at all scales, with all major food groups, and should be a valuable resource for anyone involved in research, processing, safety, or quality of fermented foods.

Fermentation and Food Safety 在线电子书下载 mobi epub pdf txt 在线电子书下载

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