Postharvest Physiology and Pathology of Vegetables 在线电子书 图书标签:
发表于2024-11-29
Postharvest Physiology and Pathology of Vegetables 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024
Focusing exclusively on post harvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular physiology to maximize vegetable quality. The book reviews the principles of harvest and storage; factors affecting post harvest physiology, calcium nutrition and irrigation control; product quality changes during handling and storage; technologies to improve quality; spoilage factors and biocontrol methods; and storage characteristics of produce by category. It covers changes in sensory quality such as color, texture, and flavor after harvest and how biotechnology is being used to improve post harvest quality.
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Postharvest Physiology and Pathology of Vegetables 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024