Controversies in Food and Nutrition 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Goldstein, Myrna Chandler/ Goldstein, Mark A. 作者

Greenwood Pub Group

译者

2002-12 出版日期

264 页数

$ 58.70 价格

HRD

丛书系列

9780313317873 图书编码

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发表于2024-11-13

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Controversies in Food and Nutrition 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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You can never have too many vitamins, until they kill you. Eat meat, but avoid beef, chicken, turkey, and pork. Packaged foods are more efficiently preserved than they were 100 years ago--but should we actually eat the stuff? Consumers are besieged with conflicting messages about food and nutrition, making it difficult for the average customer to know what to believe. Is anything safe at McDonald's? Do carbohydrates cause obesity? This provocative new resource explores 15 common controversies in the field of food and nutrition. The authors explain the varying opinions and underlying issues that surround these debates, shedding new light on tensions over popular diets, fast food, and vegetarianism. Readers will gain a better understanding of these arguments and learn of the controversies surrounding lesser known topics as well, such as food irradiation, organic and imported food, vitamin supplementation, animal growth hormones, and more. Hot topics such as mad cow disease, high-protein diets, food allergies, and genetic modifications are clearly presented. This resource is perfect for high school and college students, as well as the general public.

Controversies in Food and Nutrition 在线电子书下载 mobi epub pdf txt 在线电子书下载

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