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Controversies in Food and Nutrition

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Goldstein, Myrna Chandler/ Goldstein, Mark A. 作者
Greenwood Pub Group
譯者
2002-12 出版日期
264 頁數
$ 58.70 價格
HRD
叢書系列
9780313317873 圖書編碼

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發表於2024-09-20

Controversies in Food and Nutrition 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Controversies in Food and Nutrition 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Controversies in Food and Nutrition 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024



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Controversies in Food and Nutrition 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Controversies in Food and Nutrition 在線電子書 圖書描述

You can never have too many vitamins, until they kill you. Eat meat, but avoid beef, chicken, turkey, and pork. Packaged foods are more efficiently preserved than they were 100 years ago--but should we actually eat the stuff? Consumers are besieged with conflicting messages about food and nutrition, making it difficult for the average customer to know what to believe. Is anything safe at McDonald's? Do carbohydrates cause obesity? This provocative new resource explores 15 common controversies in the field of food and nutrition. The authors explain the varying opinions and underlying issues that surround these debates, shedding new light on tensions over popular diets, fast food, and vegetarianism. Readers will gain a better understanding of these arguments and learn of the controversies surrounding lesser known topics as well, such as food irradiation, organic and imported food, vitamin supplementation, animal growth hormones, and more. Hot topics such as mad cow disease, high-protein diets, food allergies, and genetic modifications are clearly presented. This resource is perfect for high school and college students, as well as the general public.

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