Flavor of Dairy Products 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Keith R. Cadwallader 作者

American Chemical Society

譯者

2007-8-9 出版日期

300 頁數

USD 125.00 價格

Hardcover

叢書系列

9780841239685 圖書編碼

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發表於2024-11-26

Flavor of Dairy Products 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Flavor of Dairy Products 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Flavor of Dairy Products 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Flavor of Dairy Products 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Flavor of Dairy Products 在線電子書圖書描述

In the past, the stability of milk and milk products was the primary consideration, but this is no longer the principal objective due to the evolution of modern sanitary practices as well as pasteurization. Today, the manufacture of dairy products of consistently good flavor and texture is crucial. In previous flavor studies, researchers identified hundreds of volatile compounds, with little or no attention paid to their sensory contribution to overall flavor of dairy products. The availability of powerful chromatographic separation techniques like high resolution gas chromatography in combination with mass spectrometry and olfactory detection ports have revolutionized the work on characterization of dairy flavor. This along with recent developments in sensory methods and our increased knowledge about the genomics of diary culture organisms have allowed great advancements in our understanding of dairy flavor chemistry. Flavor of Dairy Products covers the evolution of dairy flavor research and presents updated information in the areas of instrumental analysis, biochemistry, processing and shelf-life issues related to the flavor of dairy products.

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