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Dairy Processing and Quality Assurance 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Chandan, Ramesh C. (EDT) 作者

Wiley-Blackwell

译者

2008-8-5 出版日期

600 页数

USD 240.00 价格

Hardcover

丛书系列

9780813827568 图书编码

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发表于2024-11-30

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Dairy Processing and Quality Assurance 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Dairy Processing and Quality Assurance gives a complete description of the processing and manufacturing stages of market milk and major dairy products from the receipt of raw materials to the packaging of the products, including quality assurance aspects. Coverage includes fluid milk products; cultured milk and yogurt; butter and spreads; cheese; evaporated and condensed milk; dry milks; whey and whey products; ice cream and frozen desserts; refrigerated desserts; nutrition and health; new product development strategies; packaging systems; and nonthermal preservation technologies; safety and quality management systems; and dairy laboratory analysis.

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