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Improving the Flavour of Cheese 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2025

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Weimer, Bart C. 編作者

CRC Pr I Llc

譯者

2007-5 出版日期

580 頁數

$ 338.94 價格

HRD

叢書系列

9780849391583 圖書編碼

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發表於2025-01-11

Improving the Flavour of Cheese 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2025

Improving the Flavour of Cheese 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2025

Improving the Flavour of Cheese 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2025

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Improving the Flavour of Cheese 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Improving the Flavour of Cheese 在線電子書圖書描述

With contributions from a distinguished team of authors, this collection reviews the wealth of recent research on how to improve the flavor of cheese. The book begins by reviewing the sources of flavor in cheese and the biochemistry of flavor development. It includes starter culture development, carbohydrate metabolism, commercially important traits, and functional genomics. Subsequent chapters cover ingredients and processing parameters, physical factors affecting flavor, controlling off flavors, and monitoring fermentation and ripening. The book includes coverage of modeling, defining, and measuring cheese flavor as well as case studies for hard, soft-ripened, and low-fat cheeses.

Improving the Flavour of Cheese 在線電子書下載 mobi epub pdf txt 在線電子書下載

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