Emerging Technologies for Food Processing 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Sun, Da-Wen 作者

Academic Pr

译者

2005-9 出版日期

792 页数

$ 254.25 价格

HRD

丛书系列

9780126767575 图书编码

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发表于2024-09-21

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Emerging Technologies for Food Processing 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Emerging Technologies for Food Processing 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Emerging Technologies for Food Processing 在线电子书图书描述

"Emerging Technologies for Food Processing" presents a comprehensive review of innovations in food processing, stresses topics vital to the food industry today, and pinpoints the trends in future research and development. This volume contains 27 chapters and is divided into six parts covering topics such as the latest advances in non-thermal processing, alternative technologies and strategies for thermal processing, the latest developments in food refrigeration, and current topics in minimal processing of vegetables, fruits, juices and cook-chill ready meals and modified atmosphere packaging for minimally processed foods. Each chapter is written by international experts presenting thorough research results and critical reviews. It includes a comprehensive list of recently published literature. It covers topics such as high pressure, pulsed electric fields, recent developments in microwave heating, and vacuum cooling.

Emerging Technologies for Food Processing 在线电子书下载 mobi epub pdf txt 在线电子书下载

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