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Reports on Food Safety 2005 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Brandt, Peter 编作者

Springer Verlag

译者

出版日期

58 页数

$ 45.14 价格

Pap

丛书系列

9783764384074 图书编码

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发表于2024-09-22

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Reports on Food Safety 2005 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Reports on Food Safety 2005 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Reports on Food Safety 2005 在线电子书图书描述

Food monitoring is a tool to recognize and avoid potential risks to consumers. While the states enforce food law primarily through suspicion and risk-based investigations, food monitoring is a system of repeated representative measurements and evaluations of undesirable substances and contaminants in foods. The food monitoring programme is a joint investigative programme by the German Federal Government and the federal states which is complementary to official food control as carried out by the states. This report provides the results of the analysis in 2005 of more than 5000 samples of 50 foods or food groups of domestic and foreign origin.

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