Packaging for Nonthermal Processing of Food 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Han PhD, Jung H. 編作者

Blackwell Pub Professional

譯者

2007-5 出版日期

248 頁數

1467.00 元價格

HRD

叢書系列

9780813819440 圖書編碼

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發表於2024-09-21

Packaging for Nonthermal Processing of Food 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Packaging for Nonthermal Processing of Food 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Packaging for Nonthermal Processing of Food 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Packaging for Nonthermal Processing of Food 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Packaging for Nonthermal Processing of Food 在線電子書圖書描述

A number of novel thermal and nonthermal processing methods are in active research and development in industry, academic and government laboratories. A key step that needs to be addressed is how to best package commodities processed by high pressure, pulsed electric fields, UV, irradiation, microwave or radio frequency heating, bioactive coating/packaging, or the treatment with probiotics to best preserve the benefits of improved product quality imparted by these emerging preservation technologies. Packaging for Nonthermal Processing of Food reviews typical nonthermal processes, the characteristics of food products after nonthermal treatments, and packaging parameters to preserve the quality and enhance the food safety of the products. In addition, the critical role of information carried by packaging materials to make a new product produced by a novel process attractive to consumers is discussed. Packaging for Nonthermal Processing of Food offers many benefits to industry for providing the practical information on the relationship between new processes and packaging materials, to academia for constructing the fundamental knowledge, and to regulatory agencies for acquiring deeper understanding on the packaging requirements for new processes.

Packaging for Nonthermal Processing of Food 在線電子書下載 mobi epub pdf txt 在線電子書下載

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