Frozen Food Science and Technology 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Judith Evans 作者

Blackwell Pub Professional

译者

2008-6 出版日期

368 页数

$ 194.99 价格

HRD

丛书系列

9781405154789 图书编码

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发表于2024-11-07

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Frozen Food Science and Technology 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Frozen Food Science and Technology 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

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This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fundamental understanding of the thermal and physical processes that occur during freezing. Experts in each stage of the frozen cold chain provide, within dedicated chapters, guidelines and advice on how to freeze food and maintain its quality during storage, transport, retail display and in the home. Individual chapters deal with specific aspects of freezing relevant to the main food commodities: meat, fish, fruit and vegetables. Legislation and new freezing processes are also covered.

Frozen Food Science and Technology offers in–depth knowledge of current and emerging refrigeration technologies along the entire frozen food chain, enabling readers to optimise the quality of frozen food products. It is aimed at food scientists, technologists and engineers within the frozen food industry; frozen food retailers; and researchers and students of food science and technology.

Frozen Food Science and Technology 在线电子书下载 mobi epub pdf txt 在线电子书下载

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