The Determination of Chemical Elements in Food 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

☆☆☆☆☆
简体网页||繁体网页

Caroli, Sergio 编作者

John Wiley & Sons Inc

译者

2007-7 出版日期

733 页数

1614.00元价格

HRD

丛书系列

9780471687849 图书编码

The Determination of Chemical Elements in Food 在线电子书图书标签:

喜欢 The Determination of Chemical Elements in Food 在线电子书的读者还喜欢

下载链接在页面底部

点击这里下载

想要找书就要到图书目录大全

book.wenda123.org

立刻按 ctrl+D收藏本页

你会得到大惊喜!!

发表于2024-09-20

facebook linkedin mastodon messenger pinterest reddit telegram twitter viber vkontakte whatsapp 复制链接

The Determination of Chemical Elements in Food 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

The Determination of Chemical Elements in Food 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

The Determination of Chemical Elements in Food 在线电子书用户评价

评分☆☆☆☆☆

The Determination of Chemical Elements in Food 在线电子书著者简介

The Determination of Chemical Elements in Food 在线电子书图书目录

The Determination of Chemical Elements in Food 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

The Determination of Chemical Elements in Food 在线电子书图书描述

State-of-the-art tools and applicationsfor food safety and food science research Atomic spectroscopy and mass spectrometry are important tools for identifying and quantifying trace elements in food products-elements that may be potentially beneficial or potentially toxic. The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry teaches the reader how to use these advanced technologies for food analysis. With chapters written by internationally renowned scientists, it provides a detailed overview of progress in the field and the latest innovations in instrumentation and techniques, covering: Fundamentals and method development, selected applications, and speciation analysis Applications of atomic absorption spectrometry, inductively coupled plasma atomic emission spectrometry, and inductively coupled plasma mass spectrometry Applications to foods of animal origin and applications to foods of vegetable origin Foreseeable developments of instrumental spectrometric techniques that can be exploited to better protect consumers' health, with a full account of the most promising trends in spectrometric instrumentation and ancillary apparatuses Applicable laws and regulations at the national and international levels This is a core reference for scientists in food laboratories in the public andprivate sectors and academia, as well as members of regulatory bodies that deal with food safety.

The Determination of Chemical Elements in Food 在线电子书下载 mobi epub pdf txt 在线电子书下载

想要找书就要到图书目录大全

book.wenda123.org

立刻按 ctrl+D收藏本页

你会得到大惊喜!!