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Improving Traceability in Food Processing and Distribution 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Furness, Anthony 作者

CRC Pr I Llc

译者

2006-3 出版日期

258 页数

$ 248.54 价格

HRD

丛书系列

9780849391606 图书编码

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Improving Traceability in Food Processing and Distribution 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Improving Traceability in Food Processing and Distribution 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Improving Traceability in Food Processing and Distribution 在线电子书图书描述

In the light of recent legislation and a number of food safety incidents, traceability of food products back from the consumer to the very beginning of the supply chain has never been so important. This book describes key components of traceability systems and how food manufacturers can manage them effectively. The first part of the book reviews the role of traceability systems not only in ensuring food safety but in optimizing business performance. Part 2 looks at ways of building traceability systems while Part 3 reviews key traceability technologies such as DNA markers, electronic tagging of farm animals, ways of storing and transmitting traceability data, and the range of data carrier technologies.

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