Brewing 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Bamforth, C.W. 编作者

Taylor & Francis

译者

2006-10 出版日期

484 页数

$ 305.04 价格

HRD

丛书系列

9780849391590 图书编码

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发表于2024-09-20

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Brewing 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Brewing continues to be one of the most competitive and innovative sectors in the food and drink industry. "Brewing: New Technologies" summarizes recent technological changes in brewing and their impact on product range and quality. The book begins with a review of the improvements in ingredients, including cereals, adjuncts, malt and hops, as well as ways of optimizing the use of water. It discusses developments in technologies from fermentation and accelerated processing to filtration and stabilization processes as well as packaging and concludes with analyses of improvements in safety and quality control, including control systems responsible for chemical, microbiological, and sensory analysis.

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