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Food Authentic Traceability 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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M, LEES 作者

CRC Pr I Llc

译者

2003-11 出版日期

612 页数

$ 361.54 价格

HRD

丛书系列

9780849317637 图书编码

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发表于2024-11-26

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Food Authentic Traceability 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Food Authentic Traceability 在线电子书图书描述

The ability to trace and authenticate a food product is of major concern to the food industry. This important topic is reviewed extensively in "Food Authenticity and Traceability". The first part of the book deals with analytical techniques applied to food authentication, with chapters on both established and developing technologies, and discussions of chemometrics and data handling. Part 2 relates these methodologies to particular food and beverage products, such as meat, dairy products, cereals, and wine. The final section reviews traceability in detail, examining the development of efficient traceability systems and their application in practice to animal feed and fish processing.

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