The Science of Chocolate 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Stephen T. Beckett 作者

Royal Society of Chemistry

译者

2000-8-4 出版日期

190 页数

GBP 24.00 价格

Paperback

丛书系列

9780854046003 图书编码

The Science of Chocolate 在线电子书图书标签: 食品巧克力 chocolate Non-fiction

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The Science of Chocolate 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

The Science of Chocolate 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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The Science of Chocolate 在线电子书图书描述

The second edition of this international best seller has been fully revised and updated describing the complete chocolate making process, from the growing of the beans to the sale in the shops. The Science of Chocolate takes the reader on the journey of chocolate, to discover how confectionery is made and the way in which basic science plays a vital role.

The second edition contains new chapters, covering topics which include nutrition - why chocolate is good for you - how to stop it melting in hot countries and possible methods of putting bubble inside a chocolate bar. This book will appeal to those with a fascination for chocolate and will be of specialist interest to those studying food sciences and working in the confectionery industry. A series of experiments, which can be adapted to suit students, are included to demonstrate the physical, chemical and mathematical principles involved

The Science of Chocolate 在线电子书下载 mobi epub pdf txt 在线电子书下载

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