The Science of Chocolate 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Stephen T. Beckett 作者

Royal Society of Chemistry

譯者

2000-8-4 出版日期

190 頁數

GBP 24.00 價格

Paperback

叢書系列

9780854046003 圖書編碼

The Science of Chocolate 在線電子書圖書標籤: 食品巧剋力 chocolate Non-fiction

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發表於2024-09-30

The Science of Chocolate 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

The Science of Chocolate 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

The Science of Chocolate 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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The Science of Chocolate 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

The Science of Chocolate 在線電子書圖書描述

The second edition of this international best seller has been fully revised and updated describing the complete chocolate making process, from the growing of the beans to the sale in the shops. The Science of Chocolate takes the reader on the journey of chocolate, to discover how confectionery is made and the way in which basic science plays a vital role.

The second edition contains new chapters, covering topics which include nutrition - why chocolate is good for you - how to stop it melting in hot countries and possible methods of putting bubble inside a chocolate bar. This book will appeal to those with a fascination for chocolate and will be of specialist interest to those studying food sciences and working in the confectionery industry. A series of experiments, which can be adapted to suit students, are included to demonstrate the physical, chemical and mathematical principles involved

The Science of Chocolate 在線電子書下載 mobi epub pdf txt 在線電子書下載

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