Continuous Thermal Processing of Foods 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Lewis, M. J./ Heppell, N. J. 作者

Kluwer Academic Pub

譯者

2000-7 出版日期

462 頁數

$ 337.87 價格

HRD

叢書系列

9780834212596 圖書編碼

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發表於2024-11-26

Continuous Thermal Processing of Foods 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Continuous Thermal Processing of Foods 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Continuous Thermal Processing of Foods 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Continuous Thermal Processing of Foods 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Continuous Thermal Processing of Foods 在線電子書圖書描述

This new book updates and expands Harold Burton's classic book, UHT Processing of Milk and Milk Products, to provide comprehensive, state-of-the-art coverage of thermal processing of liquid and particulate foods. The food products covered now include soups, sauces, fruit juices, and other beverages, in addition to milk and milk products. Pasteurization, sterilization, and aseptic processing are all discussed, with emphasis on the underlying principles and problems of heat treatment of more viscous fluids, where streamline flow conditions are likely to prevail, and of products containing particles. Pasteurization and heat treatments designed to further extend the shelf life of pasteurized products are also discussed, and the pasteurization and sterilization processes are compared to highlight similarities and differences. Throughout, factors influencing the safety and quality of heated foods are emphasized. This book contains over 100 illustrations and 50 tables, as well as extensive cross-referencing and a comprehensive reference section.

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