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Improving the Fat Content of Foods 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2025

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Williams, Christine (EDT)/ Buttriss, Judith (EDT) 作者

CRC Pr I Llc

译者

2006-3 出版日期

542 页数

$ 338.94 价格

HRD

丛书系列

9780849392085 图书编码

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Improving the Fat Content of Foods 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2025

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Improving the Fat Content of Foods 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Improving the Fat Content of Foods 在线电子书图书描述

As health problems such as obesity, diabetes, and heart disease increase world wide, the food industry has come under fire to improve the nutritional quality of its products, especially the fat content. Summarizing key research, this collection examines both the influence of dietary fats on health and practical strategies for improving the fat content of food. Distinguished editors and an international team of contributors, review the evidence on the links between dietary fats and health. They discuss ways of reducing saturated fatty acids in food, explore how to develop and use PUFAs as functional ingredients, and cover ways of improving the sensory quality of product incorporating modified fats.

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