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Improving the Fat Content of Foods 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2025

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Williams, Christine (EDT)/ Buttriss, Judith (EDT) 作者

CRC Pr I Llc

譯者

2006-3 出版日期

542 頁數

$ 338.94 價格

HRD

叢書系列

9780849392085 圖書編碼

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發表於2025-03-29

Improving the Fat Content of Foods 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2025

Improving the Fat Content of Foods 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2025

Improving the Fat Content of Foods 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2025

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Improving the Fat Content of Foods 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Improving the Fat Content of Foods 在線電子書圖書描述

As health problems such as obesity, diabetes, and heart disease increase world wide, the food industry has come under fire to improve the nutritional quality of its products, especially the fat content. Summarizing key research, this collection examines both the influence of dietary fats on health and practical strategies for improving the fat content of food. Distinguished editors and an international team of contributors, review the evidence on the links between dietary fats and health. They discuss ways of reducing saturated fatty acids in food, explore how to develop and use PUFAs as functional ingredients, and cover ways of improving the sensory quality of product incorporating modified fats.

Improving the Fat Content of Foods 在線電子書下載 mobi epub pdf txt 在線電子書下載

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