图书目录大全

Improving the Fat Content of Foods 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

☆☆☆☆☆
簡體網頁||繁體網頁

Williams, Christine (EDT)/ Buttriss, Judith (EDT) 作者

CRC Pr I Llc

譯者

2006-3 出版日期

542 頁數

$ 338.94 價格

HRD

叢書系列

9780849392085 圖書編碼

Improving the Fat Content of Foods 在線電子書圖書標籤:

喜歡 Improving the Fat Content of Foods 在線電子書的讀者還喜歡

下載鏈接在頁面底部

點擊這裡下載

facebook linkedin mastodon messenger pinterest reddit telegram twitter viber vkontakte whatsapp 複製鏈接

想要找書就要到圖書目錄大全

book.wenda123.org

立刻按 ctrl+D收藏本頁

你會得到大驚喜!!

發表於2024-10-05

Improving the Fat Content of Foods 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Improving the Fat Content of Foods 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Improving the Fat Content of Foods 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

Improving the Fat Content of Foods 在線電子書用戶評價

評分☆☆☆☆☆

Improving the Fat Content of Foods 在線電子書著者簡介

Improving the Fat Content of Foods 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Improving the Fat Content of Foods 在線電子書圖書描述

As health problems such as obesity, diabetes, and heart disease increase world wide, the food industry has come under fire to improve the nutritional quality of its products, especially the fat content. Summarizing key research, this collection examines both the influence of dietary fats on health and practical strategies for improving the fat content of food. Distinguished editors and an international team of contributors, review the evidence on the links between dietary fats and health. They discuss ways of reducing saturated fatty acids in food, explore how to develop and use PUFAs as functional ingredients, and cover ways of improving the sensory quality of product incorporating modified fats.

Improving the Fat Content of Foods 在線電子書下載 mobi epub pdf txt 在線電子書下載

想要找書就要到圖書目錄大全

book.wenda123.org

立刻按 ctrl+D收藏本頁

你會得到大驚喜!!