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Near-Infrared Spectroscopy in Food Science and Technology 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Ozaki, Yukihiro/ McClure, W. Fred (EDT)/ Christy, Alfred A./ Ozaki, Yukihiro (EDT) 作者

John Wiley & Sons Inc

译者

2006-10 出版日期

424 页数

969.00元价格

HRD

丛书系列

9780471672012 图书编码

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Near-Infrared Spectroscopy in Food Science and Technology 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Near-Infrared Spectroscopy in Food Science and Technology 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Near-Infrared Spectroscopy in Food Science and Technology 在线电子书图书描述

This reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing food potential. It explains the technical aspects of NIRS, including: basic principles; characteristics of the NIR spectra; instrumentation; sampling techniques; and chemometrics. The book details applications of NIRS in agricultural and marine products, foodstuffs and processed foods, engineering and process monitoring, and food safety and disease diagnosis.

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