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Near-Infrared Spectroscopy in Food Science and Technology 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Ozaki, Yukihiro/ McClure, W. Fred (EDT)/ Christy, Alfred A./ Ozaki, Yukihiro (EDT) 作者

John Wiley & Sons Inc

譯者

2006-10 出版日期

424 頁數

969.00元價格

HRD

叢書系列

9780471672012 圖書編碼

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發表於2024-09-19

Near-Infrared Spectroscopy in Food Science and Technology 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Near-Infrared Spectroscopy in Food Science and Technology 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Near-Infrared Spectroscopy in Food Science and Technology 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Near-Infrared Spectroscopy in Food Science and Technology 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Near-Infrared Spectroscopy in Food Science and Technology 在線電子書圖書描述

This reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing food potential. It explains the technical aspects of NIRS, including: basic principles; characteristics of the NIR spectra; instrumentation; sampling techniques; and chemometrics. The book details applications of NIRS in agricultural and marine products, foodstuffs and processed foods, engineering and process monitoring, and food safety and disease diagnosis.

Near-Infrared Spectroscopy in Food Science and Technology 在線電子書下載 mobi epub pdf txt 在線電子書下載

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