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Functionality of Proteins in Food 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Zayas 作者

Springer Verlag

譯者

出版日期

383 頁數

$ 276.85 價格

HRD

叢書系列

9783540602521 圖書編碼

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發表於2024-09-19

Functionality of Proteins in Food 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Functionality of Proteins in Food 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Functionality of Proteins in Food 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Functionality of Proteins in Food 在線電子書著者簡介

Functionality of Proteins in Food 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Functionality of Proteins in Food 在線電子書圖書描述

The book is devoted to expanding current views on protein functionality in food systems. A thorough account of functional properties of food proteins and their modification by protein source, environmental factors and processing conditions are provided. The author describes in detail the important relationship between protein confirmation, physico-chemical and functional properties. Special attention is given to the influence of protein functionality on food quality, food production and related economical aspects and to the use of various proteins for improving existing and designing new food products.

Functionality of Proteins in Food 在線電子書下載 mobi epub pdf txt 在線電子書下載

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