Microbiology and Biochemistry of Cheese and Fermented Milk 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Law, Barry A. 编作者

Kluwer Academic Pub

译者

1997-7 出版日期

365 页数

$ 315.27 价格

HRD

丛书系列

9780751403466 图书编码

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Microbiology and Biochemistry of Cheese and Fermented Milk 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Microbiology and Biochemistry of Cheese and Fermented Milk 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Microbiology and Biochemistry of Cheese and Fermented Milk 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Microbiology and Biochemistry of Cheese and Fermented Milk 在线电子书图书描述

This new edition follows the successful structure of the first edition bringing together information on a wide range of fermented dairy products. It takes particular account of the profound influence that modern biotechnological sciences are having on the traditional biotechnology of dairy fermentations. For example, the taxonomy of lactic acid bacteria and of dairy pathogenic bacteria has been revolutionized in the past decade by the adoption of molecular biology techniques. Another important feature is the inclusion of a new chapter on the sensory evaluation of dairy flavors. This is a book for dairy scientists and technologists, both industrial and academic, particularly food chemists, dairy microbiologists and biotechnologists. It will also be an essential reference source for those in product development, processing and marketing, as well as regulatory officials in dairy companies and government laboratories.

Microbiology and Biochemistry of Cheese and Fermented Milk 在线电子书下载 mobi epub pdf txt 在线电子书下载

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