Microbiology and Biochemistry of Cheese and Fermented Milk 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2025

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Law, Barry A. 編作者

Kluwer Academic Pub

譯者

1997-7 出版日期

365 頁數

$ 315.27 價格

HRD

叢書系列

9780751403466 圖書編碼

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發表於2025-01-02

Microbiology and Biochemistry of Cheese and Fermented Milk 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2025

Microbiology and Biochemistry of Cheese and Fermented Milk 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2025

Microbiology and Biochemistry of Cheese and Fermented Milk 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2025

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Microbiology and Biochemistry of Cheese and Fermented Milk 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Microbiology and Biochemistry of Cheese and Fermented Milk 在線電子書圖書描述

This new edition follows the successful structure of the first edition bringing together information on a wide range of fermented dairy products. It takes particular account of the profound influence that modern biotechnological sciences are having on the traditional biotechnology of dairy fermentations. For example, the taxonomy of lactic acid bacteria and of dairy pathogenic bacteria has been revolutionized in the past decade by the adoption of molecular biology techniques. Another important feature is the inclusion of a new chapter on the sensory evaluation of dairy flavors. This is a book for dairy scientists and technologists, both industrial and academic, particularly food chemists, dairy microbiologists and biotechnologists. It will also be an essential reference source for those in product development, processing and marketing, as well as regulatory officials in dairy companies and government laboratories.

Microbiology and Biochemistry of Cheese and Fermented Milk 在線電子書下載 mobi epub pdf txt 在線電子書下載

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