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Vegetable Brassicas and Related Crucifers 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Dixon, Geoffrey R./ Dickson, Mary H. 作者

Oxford Univ Pr

译者

2006-11 出版日期

416 页数

70 价格

Pap

丛书系列

9780851993959 图书编码

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The Brassica crops provide the greatest diversity of products derived from a single genus. As vegetables they deliver leaves, flowers, stems and roots that are used either fresh or in processed forms. This book covers the Occidental crops derived from B. oleracea (cole or cabbage group) and Oriental types from B. rapa (Chinese cabbage and its relatives). Both groups are of immense importance for human nutrition, containing vital vitamins and cancer preventing substances.

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