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Essentials of Food Science 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Vaclavik, Vickie A. 作者

Springer Verlag

译者

2007-11 出版日期

592 页数

$ 84.69 价格

Pap

丛书系列

9780387699394 图书编码

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Essentials of Food Science 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Essentials of Food Science covers the basics of foods, food science, and food technology. The book is meant for the non-major intro course, whether taught in the food science or nutrition/dietetics department. In previous editions the book was organized around the USDA Food Pyramid which has been replaced. The revised pyramid will now be mentioned in appropriate chapters only. Other updates include new photos, website references, and culinary alerts for culinary and food preparation students. Two added topics include RFID (Radio frequency ID) tags, and trans fat disclosures. Includes updates on: food commodities, optimizing quality, laws, and food safety.

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