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Fermented Beverage Production 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Andrew G.H. Lea 作者

Springer

译者

2013-10-4 出版日期

448 页数

GBP 74.99 价格

Paperback

丛书系列

9780306477065 图书编码

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发表于2024-09-19

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Fermented Beverage Production 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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"Fermented Beverage Production, Second Edition" is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This authoritative volume provides an up-to-date, practical overview of fermented beverage production, focusing on concepts and processes pertinent to all fermented alcoholic beverages, as well as those specific to a variety of individual beverages. The second edition features three new chapters on sparkling wines, rums, and Latin American beverages such as tequila, as well as thorough updating of information on new technologies and current scientific references.

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