Methods of Analysis for Functional Foods and Nutraceuticals

Methods of Analysis for Functional Foods and Nutraceuticals pdf epub mobi txt 电子书 下载 2025

出版者:CRC Pr I Llc
作者:Jeffrey, Hurst W.
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页数:552
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出版时间:2008-3
价格:$ 192.04
装帧:HRD
isbn号码:9780849373145
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Written by international experts, the second edition of this highly successful text has been revised to reflect dramatic advances in the field of functional foods and nutraceuticals. Providing an invaluable source of information for laboratories involved in the food, dietary supplement, and pharmaceutical industry, all analytical methods from the first edition have been updated. It offers new techniques for the analysis of carotenoids, phytoestrogens, flavonoids, vitamins, and carbohydrates. Four new chapters have been added to discuss peptides, saponins, lignins, and sulfur compounds. The ever-expanding polyphenols category is now presented in seven chapters covering anthocyanins, flavanols, flavones, flavonones, isoflavones, lignans, and stilbenes.

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