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发表于2024-11-25
Methods of Analysis for Functional Foods and Nutraceuticals 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024
Methods of Analysis for Functional Foods and Nutraceuticals 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024
Methods of Analysis for Functional Foods and Nutraceuticals 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024
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Methods of Analysis for Functional Foods and Nutraceuticals 在线电子书 图书描述
Written by international experts, the second edition of this highly successful text has been revised to reflect dramatic advances in the field of functional foods and nutraceuticals. Providing an invaluable source of information for laboratories involved in the food, dietary supplement, and pharmaceutical industry, all analytical methods from the first edition have been updated. It offers new techniques for the analysis of carotenoids, phytoestrogens, flavonoids, vitamins, and carbohydrates. Four new chapters have been added to discuss peptides, saponins, lignins, and sulfur compounds. The ever-expanding polyphenols category is now presented in seven chapters covering anthocyanins, flavanols, flavones, flavonones, isoflavones, lignans, and stilbenes.
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Methods of Analysis for Functional Foods and Nutraceuticals 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024
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