Management of Food Allergens 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024


Management of Food Allergens

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Coutts, Jacqueline (EDT) 作者
Blackwell Pub Professional
譯者
2009-10 出版日期
272 頁數
1621.00 元 價格
HRD
叢書系列
9781405167581 圖書編碼

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發表於2024-11-27

Management of Food Allergens 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Management of Food Allergens 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Management of Food Allergens 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024



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Management of Food Allergens 在線電子書 著者簡介


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Management of Food Allergens 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Management of Food Allergens 在線電子書 圖書描述

One of the greatest challenges facing the food industry is providing safe food to an ever-increasing number of allergic consumers through a global supply chain. Approximately 2–4% of western adults and up to 10% of children are currently thought to be sensitive to food allergens, and the issue is of major commercial significance to food manufacturers. The market for ‘free-from’ foods has grown dramatically in recent years and the demand for gluten- and dairy-free foods shows no sign of abating in the foreseeable future. This volume provides an overview of the safe management of food allergens, aiming to help all those with a vested interest in understanding how to protect consumer health through good manufacturing practice and clear labelling advice. It examines the risk management systems and practices being adopted by the food industry to tackle the growing hypersensitivity of consumers to a range of food proteins. The various aspects of the subject are addressed from a range of perspectives including that of researcher, food manufacturer, enforcement officer, clinician and consumer. There will be an emphasis on the scientific analysis of food and environmental samples and their use in verifying in-process controls and finished-product labelling claims. The book is directed at food scientists and technologists based in industry and research, quality assurance personnel, clinicians and public health officials.

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