Handbook of Fermented Meat and Poultry 在线电子书 图书标签:
发表于2024-11-10
Handbook of Fermented Meat and Poultry 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024
An internationally respected editorial team and array of chapter contributors has developed the Handbook of Fermented Meat and Poultry, an updated and comprehensive hands-on reference book on the science and technology of processing fermented meat and poultry products. Beginning with the principles of processing fermented meat and ending with discussions of product quality, safety, and consumer acceptance, the book takes three approaches: background and principles; product categories; and product quality and safety.
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Handbook of Fermented Meat and Poultry 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024