Bioactive Compounds in Foods 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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John Gilbert 作者

Blackwell Pub Professional

译者

2008-6 出版日期

432 页数

$ 219.95 价格

HRD

丛书系列

9781405158756 图书编码

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发表于2024-11-13

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Bioactive Compounds in Foods 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Bioactive Compounds in Foods 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Inherent toxicants and processing contaminants are both non–essential, bioactive substances whose levels in foods can be difficult to control. This volume covers both types of compound for the first time, examining their beneficial as well as their undesirable effects in the human diet. Chapters have been written as individually comprehensive reviews, and topics have been selected to illustrate recent scientific advances in understanding of the occurrence and mechanism of formation, exposure/risk assessment and developments in the underpinning analytical methodology. A wide range of contaminants are examined in detail, including pyrrolizidine alkaloids, glucosinolates, phycotoxins, and mycotoxins. Several process contaminants (eg acrylamide and furan), which are relatively new but which have a rapidly growing literature, are also covered.

The book provides a practical reference for a wide range of experts: specialist toxicologists (chemists and food chemists), hygienists, government officials and anyone who needs to be aware of the main issues concerning toxicants and process contaminants in food. It will also be a valuable introduction to the subject for post–graduate students.

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