Food Culture in Great Britain 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Laura Mason 作者

Greenwood

译者

2004-10-30 出版日期

264 页数

USD 55.00 价格

Hardcover

丛书系列

9780313327988 图书编码

Food Culture in Great Britain 在线电子书图书标签: research

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发表于2024-09-21

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Food Culture in Great Britain 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Food Culture in Great Britain 在线电子书图书描述

Students, Anglophiles, and gourmands will want to delve into this delightful survey of a cuisine that is both ancient and cutting-edge. The introduction of modern kitchen convenlences transformed the food culture of post-war Britain, and further great changes came about in this period through the embracing of influences from around the world, especially from southern Europe and India. The author details changes in shopping, food options and preparation, restaurantgoing, and diet, while also describing the cooking traditions and classic dishes for which Britain is traditionally known, as these still help to define the people. Commercialization and globalization are shown to characterize British cuisine today, while the influence of regionalism is eroding. Health and environmental issues such as those raised by bovine spongiform encephalopathy (mad-cow disease) have come to the fore. Television cook shows are all the rage. Women working outside the home and the increase in single-parent households fuel the demand for quick and pre-prepared meals. The trends are well supported by statistics, while a timeline, glossary, and resource guide enhance the narrative.

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