Students, Anglophiles, and gourmands will want to delve into this delightful survey of a cuisine that is both ancient and cutting-edge. The introduction of modern kitchen convenlences transformed the food culture of post-war Britain, and further great changes came about in this period through the embracing of influences from around the world, especially from southern Europe and India. The author details changes in shopping, food options and preparation, restaurantgoing, and diet, while also describing the cooking traditions and classic dishes for which Britain is traditionally known, as these still help to define the people. Commercialization and globalization are shown to characterize British cuisine today, while the influence of regionalism is eroding. Health and environmental issues such as those raised by bovine spongiform encephalopathy (mad-cow disease) have come to the fore. Television cook shows are all the rage. Women working outside the home and the increase in single-parent households fuel the demand for quick and pre-prepared meals. The trends are well supported by statistics, while a timeline, glossary, and resource guide enhance the narrative.
具體描述
讀後感
評分
評分
評分
評分
用戶評價
草草讀完，收獲混沌
评分草草讀完，收獲混沌
评分草草讀完，收獲混沌
评分草草讀完，收獲混沌
评分草草讀完，收獲混沌
相關圖書
本站所有內容均為互聯網搜索引擎提供的公開搜索信息，本站不存儲任何數據與內容，任何內容與數據均與本站無關，如有需要請聯繫相關搜索引擎包括但不限於百度，google,bing,sogou 等
© 2025 qciss.net All Rights Reserved. 小哈圖書下載中心 版权所有