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Lee, Christina 作者

Boydell & Brewer Inc

译者

2007-6 出版日期

208 页数

$ 101.70 价格

HRD

丛书系列

9781843831426 图书编码

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发表于2024-12-26

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Feasting the Dead 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Anglo-Saxons were frequently buried with material artefacts, ranging from pots to clothing to jewellery, and also with items of food, while the funeral ritual itself was frequently marked by feasting, sometimes at the graveside. The book examines the place of food and feasting in funerary rituals from the earliest period to the eleventh century, considering the changes and transformations that occurred during this time, drawing on a wide range of sources, from archaeological evidence to the existing texts. It looks in particular at representations of funerary feasting, how it functions as a tool for memory, and sheds light on the relationship between the living and the dead. Christina Lee is a lecturer in the School of English Studies at the University of Nottingham.

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