Martha Washington's Booke of Cookery and Booke of Sweetmeats 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Washington, Martha/ Hess, Karen (EDT) 作者

Columbia Univ Pr

译者

1996-3 出版日期

518 页数

$ 36.16 价格

Pap

丛书系列

9780231049313 图书编码

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Martha Washington's Booke of Cookery and Booke of Sweetmeats 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Martha Washington's Booke of Cookery and Booke of Sweetmeats 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Martha Washington's Booke of Cookery and Booke of Sweetmeats 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Martha Washington's Booke of Cookery and Booke of Sweetmeats 在线电子书图书描述

Martha Washington's recipes. Over five hundred classics dating from the Elizabethan and Jacobean times, are gathered in this family cookbook that captures the essence of early American folk culture. Handed down as a manuscript cookbook for generations, Martha Washington's Book of Cookery has been annotated by Karen Hess, a noted culinary historian and cook. "Amerian cookery is a tapestry of extraordinary complex design, reflecting out rich and varied ethnic origins, our New World produce, and our frontier history," writes Hess in her Introduction. For the historian, she documents early American cookery with prose and photographs of Washington's original manuscript and an appendix detailing extensive primary-source research. For the cook, she explains terms and techniques unfamiliar to the modern kitchen, showing how to make old fashioned recipes the traditional way, such as: rose petal vinegar, Oxford Kate's sausages, roast capon with oysters, mince pie, fried pudding, almond butter ginger bread, apple cider. In In paperback for the first time, Martha Washington's "Booke of Cookery" is both a significant primary resource for historians and the perfect gift for enthusiastic cooks and fans of the culinary arts.

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