Martha Washington's Booke of Cookery and Booke of Sweetmeats 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2025

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Washington, Martha/ Hess, Karen (EDT) 作者

Columbia Univ Pr

譯者

1996-3 出版日期

518 頁數

$ 36.16 價格

Pap

叢書系列

9780231049313 圖書編碼

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發表於2025-02-17

Martha Washington's Booke of Cookery and Booke of Sweetmeats 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2025

Martha Washington's Booke of Cookery and Booke of Sweetmeats 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2025

Martha Washington's Booke of Cookery and Booke of Sweetmeats 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2025

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Martha Washington's Booke of Cookery and Booke of Sweetmeats 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Martha Washington's Booke of Cookery and Booke of Sweetmeats 在線電子書圖書描述

Martha Washington's recipes. Over five hundred classics dating from the Elizabethan and Jacobean times, are gathered in this family cookbook that captures the essence of early American folk culture. Handed down as a manuscript cookbook for generations, Martha Washington's Book of Cookery has been annotated by Karen Hess, a noted culinary historian and cook. "Amerian cookery is a tapestry of extraordinary complex design, reflecting out rich and varied ethnic origins, our New World produce, and our frontier history," writes Hess in her Introduction. For the historian, she documents early American cookery with prose and photographs of Washington's original manuscript and an appendix detailing extensive primary-source research. For the cook, she explains terms and techniques unfamiliar to the modern kitchen, showing how to make old fashioned recipes the traditional way, such as: rose petal vinegar, Oxford Kate's sausages, roast capon with oysters, mince pie, fried pudding, almond butter ginger bread, apple cider. In In paperback for the first time, Martha Washington's "Booke of Cookery" is both a significant primary resource for historians and the perfect gift for enthusiastic cooks and fans of the culinary arts.

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