Food Culture in South America 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024


Food Culture in South America

简体网页||繁体网页
Lovera, Jose Raphael 作者
Greenwood Pub Group
译者
2005-6 出版日期
208 页数
$ 58.70 价格
HRD
丛书系列
9780313327520 图书编码

Food Culture in South America 在线电子书 图书标签:  


喜欢 Food Culture in South America 在线电子书 的读者还喜欢




点击这里下载
    

想要找书就要到 图书目录大全
立刻按 ctrl+D收藏本页
你会得到大惊喜!!

发表于2024-11-30


Food Culture in South America 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Food Culture in South America 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Food Culture in South America 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024



Food Culture in South America 在线电子书 用户评价

评分

评分

评分

评分

评分

Food Culture in South America 在线电子书 著者简介


Food Culture in South America 在线电子书 图书目录


Food Culture in South America 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Food Culture in South America 在线电子书 图书描述

Tells the story of the South Americans and their history through a survey of their food culture This volume tells the story of the people of South America and their history through a survey of their food culture. The cuisines of the various countries differ because of cultural heritage, cooking techniques and geography, and here they are divided into four zones. The traditions of the primary groups - Indians, Europeans, and Africans - and their five centuries of mixing have resulted in a stable food culture. The foods of the Indians before European contact still play an important role, along with other foods brought by successive immigrant groups. Europeans tried to establish their staples, wheat and wine, with little success. Many dishes, cooking methods, and food habits have survived with little modification since time immemorial. Students and other readers will learn much about South American food culture in daily life today, with special attention paid to historical perspective and rural and urban differences. The role of women in food preparation is discussed, along with the male cult of the meat roast (asado) among llaneros and gauchos (cowboys). The rise of the cooking profession is discussed, as well as the impact of the European conquerors on eating habits, the role of religious festivals and special occasions, and the effect of modern life on food traditions. The overview is completed by a chapter on diet and health, covering such topics as botanical knowledge, science, and nutrition. Classic recipes from many of the countries and illustrations complement the narrative. Part of the Food Culture around the World series Provides an overview of the whole South American continent Contains recipes for classic dishes

Food Culture in South America 在线电子书 下载 mobi epub pdf txt 在线电子书下载

想要找书就要到 图书目录大全
立刻按 ctrl+D收藏本页
你会得到大惊喜!!

Food Culture in South America 在线电子书 读后感

评分

评分

评分

评分

评分

类似图书 点击查看全场最低价

Food Culture in South America 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024


分享链接





Food Culture in South America 在线电子书 相关图书




本站所有内容均为互联网搜索引擎提供的公开搜索信息,本站不存储任何数据与内容,任何内容与数据均与本站无关,如有需要请联系相关搜索引擎包括但不限于百度google,bing,sogou

友情链接

© 2024 book.wenda123.org All Rights Reserved. 图书目录大全 版权所有