Passionate and playful, this is the first comprehensive guide to identifying, serving, and savoring one of America's original and most delicious foods. Considered one of the great sensual foods since the time of ancient Rome, eaten in the United States since its earliest human habitation, oysters are now seeing an American renaissance. Like wine and cheese, they owe much of their flavor to "terroir," or the specific environment in which they grow--indeed, oysters are the food that tastes most like the sea. Today, there are at least two hundred unique oyster "appellations" in North America, each producing oysters with a distinct and consistent flavor--some merely passable, others dazzling. Beautifully written and illustrated, "A Geography of Oysters "is an indispensable guide to the oysters of America, describing each oyster's appearance, flavor, origin, and availability. Readers will learn how to shuck, how to pair wines and oysters, and how to navigate a raw bar with skill and panache. The book includes recipes, maps, black-and-white photos, and a color guide, as well as lists of top oyster restaurants, producers, and festivals. Painting a picture of the quirky characters who farm oysters and the gorgeous stretches of coast where these delicacies are found, "A Geography of Oysters "is both terrific reading and the guide that foodies of all types have been waiting for.
具体描述
读后感
评分
评分
评分
评分
用户评价
努力成为美东吃牡蛎一把手！
评分努力成为美东吃牡蛎一把手！
评分努力成为美东吃牡蛎一把手！
评分努力成为美东吃牡蛎一把手！
评分努力成为美东吃牡蛎一把手！
相关图书
本站所有内容均为互联网搜索引擎提供的公开搜索信息，本站不存储任何数据与内容，任何内容与数据均与本站无关，如有需要请联系相关搜索引擎包括但不限于百度，google,bing,sogou 等
© 2025 book.wenda123.org All Rights Reserved. 图书目录大全 版权所有