A Geography of Oysters 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024


A Geography of Oysters

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Rowan Jacobsen 作者
Bloomsbury USA
译者
2007-9-4 出版日期
304 页数
USD 24.95 价格
Hardcover
丛书系列
9781596913257 图书编码

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发表于2024-11-28


A Geography of Oysters 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Passionate and playful, this is the first comprehensive guide to identifying, serving, and savoring one of America's original and most delicious foods. Considered one of the great sensual foods since the time of ancient Rome, eaten in the United States since its earliest human habitation, oysters are now seeing an American renaissance. Like wine and cheese, they owe much of their flavor to "terroir," or the specific environment in which they grow--indeed, oysters are the food that tastes most like the sea. Today, there are at least two hundred unique oyster "appellations" in North America, each producing oysters with a distinct and consistent flavor--some merely passable, others dazzling. Beautifully written and illustrated, "A Geography of Oysters "is an indispensable guide to the oysters of America, describing each oyster's appearance, flavor, origin, and availability. Readers will learn how to shuck, how to pair wines and oysters, and how to navigate a raw bar with skill and panache. The book includes recipes, maps, black-and-white photos, and a color guide, as well as lists of top oyster restaurants, producers, and festivals. Painting a picture of the quirky characters who farm oysters and the gorgeous stretches of coast where these delicacies are found, "A Geography of Oysters "is both terrific reading and the guide that foodies of all types have been waiting for.

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