This opulently illustrated volume offers an innovative approach to Indian cooking, with the emphasis on healthy eating."Modern Indian Cooking" is packed with more than 70 flavorsome recipes and is divided into the following chapters: What you need in the kitchen to get started; Starters and Soups; Fish and Seafood; Poultry; Meat; Vegetarian; Chutneys; Rice; Garam Masala; Desserts; and, Drinks.With simple, easy-to-understand instructions, and an emphasis on slow cooking and grilling rather than deep frying, these are recipes you will turn to time and again.
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