Modern Food Microbiology (Food Science Texts Series) 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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James M. Jay 作者

Springer

译者

2000-01-01 出版日期

720 页数

USD 69.95 价格

Hardcover

丛书系列

9780834216716 图书编码

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Modern Food Microbiology (Food Science Texts Series) 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Modern Food Microbiology (Food Science Texts Series) 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Modern Food Microbiology (Food Science Texts Series) 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Modern Food Microbiology (Food Science Texts Series) 在线电子书图书描述

An Aspen Food Science Text Series Book. A new, sixth edition brings benefits to professors and students alike who will find new chapters on food preservation by modified atmosphere, high pressure and pulsed electric field processing, and foodborne pathogens; additional sections covering new food regulations, fresh-cut produce, new food products, and risk assessment and analysis; and thorough updating of taxonomies, text, illustrations, and references throughout. Coverage includes: historical background; overview of microorganisms in food and what allows them to grow; specific microorganisms in fresh, fermented, and processed meats, poultry, seafood, dairy products, fruits, vegetables, and other products; scientific methods for finding and measuring microorganisms and their products in foods; scientific methods for preserving foods; food safety and quality controls; foodborne diseases; and in-depth references following each chapter, appendixes, and index. A helpful Instructor's manual is available to adopting professors.

Modern Food Microbiology (Food Science Texts Series) 在线电子书下载 mobi epub pdf txt 在线电子书下载

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