Modern Food Microbiology (Food Science Texts Series) 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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James M. Jay 作者

Springer

譯者

2000-01-01 出版日期

720 頁數

USD 69.95 價格

Hardcover

叢書系列

9780834216716 圖書編碼

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發表於2024-12-28

Modern Food Microbiology (Food Science Texts Series) 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Modern Food Microbiology (Food Science Texts Series) 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Modern Food Microbiology (Food Science Texts Series) 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Modern Food Microbiology (Food Science Texts Series) 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Modern Food Microbiology (Food Science Texts Series) 在線電子書圖書描述

An Aspen Food Science Text Series Book. A new, sixth edition brings benefits to professors and students alike who will find new chapters on food preservation by modified atmosphere, high pressure and pulsed electric field processing, and foodborne pathogens; additional sections covering new food regulations, fresh-cut produce, new food products, and risk assessment and analysis; and thorough updating of taxonomies, text, illustrations, and references throughout. Coverage includes: historical background; overview of microorganisms in food and what allows them to grow; specific microorganisms in fresh, fermented, and processed meats, poultry, seafood, dairy products, fruits, vegetables, and other products; scientific methods for finding and measuring microorganisms and their products in foods; scientific methods for preserving foods; food safety and quality controls; foodborne diseases; and in-depth references following each chapter, appendixes, and index. A helpful Instructor's manual is available to adopting professors.

Modern Food Microbiology (Food Science Texts Series) 在線電子書下載 mobi epub pdf txt 在線電子書下載

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