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Philip Johnson 作者

译者

2006-9 出版日期

336 页数

280.00元价格

丛书系列

9781740458726 图书编码

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发表于2024-10-03

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Classic E'cco 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Classic E'cco 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Classic E'cco 在线电子书图书描述

"Classic E'cco" is a compilation of the very best recipes from award-winning chef Philip Johnson. Reflecting his popular signature style, these recipes are a celebration of the dishes that have been a constant favourite over the past ten years with diners in his ever-popular bistro, e'cco. Featuring starters, mains, side dishes and desserts, "Classic E'cco" reflects the true spirit of Philip's repertoire - full flavoured yet accessible food, using familiar and delicious ingredients to achieve unforgettable results. From an elegantly grilled quail with wild rocket, mustard fruits and pancetta to steamed oxtail puddings with rosemary and thyme, these dishes are sure to impress. Not to mention the rich and rewarding desserts, such as baked caramel pots with strawberries and honey madeleines, cherry frangipane or citrus sauternes cake with mango and Cointreau cream. Bring the flavour and memory of bistro dining into your home.

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