The Book of Yields: Accuracy in Food Costing and Purchasing (平装) 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Francis T. Lynch 作者

John Wiley & Sons (2004年3月15日)

译者

2004年03月出版日期

288 页页数

276.0 价格

平装

丛书系列

9780471457855 图书编码

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The Book of Yields: Accuracy in Food Costing and Purchasing (平装) 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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The Book of Yields: Accuracy in Food Costing and Purchasing (平装) 在线电子书图书描述

"A venerable tool makes the leap to cyberspace—it will have a prominent place on my virtual desktop."

— Culinary Instructor, Keiser University Center for Culinary Arts, Melbourne, FL

"The Book of Yields, Seventh Edition CD-ROM saves me a tremendous amount of time in the kitchen, from computing how much product to buy to ensuring the correct portion size -- no matter how many -- to teaching my students about the details of calculating costs and purchasing. I recommend it to culinary professionals who want to have more accurate costs and tighter controls on purchasing."

— Culinary Consultants, OR

"I have been working with the Book of Yields for several years. This seventh edition CD-ROM is a very useful tool for all chefs, culinary instructors, and students. It is invaluable for costing recipes."

— Department Chair, Polly's Hospitality Institute, GA --This text refers to the CD-ROM edition.

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