The Book of Yields: Accuracy in Food Costing and Purchasing (平装)

The Book of Yields: Accuracy in Food Costing and Purchasing (平装) pdf epub mobi txt 电子书 下载 2025

出版者:John Wiley & Sons (2004年3月15日)
作者:Francis T. Lynch
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页数:288 页
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出版时间:2004年03月
价格:276.0
装帧:平装
isbn号码:9780471457855
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"A venerable tool makes the leap to cyberspace—it will have a prominent place on my virtual desktop."

— Culinary Instructor, Keiser University Center for Culinary Arts, Melbourne, FL

"The Book of Yields, Seventh Edition CD-ROM saves me a tremendous amount of time in the kitchen, from computing how much product to buy to ensuring the correct portion size -- no matter how many -- to teaching my students about the details of calculating costs and purchasing. I recommend it to culinary professionals who want to have more accurate costs and tighter controls on purchasing."

— Culinary Consultants, OR

"I have been working with the Book of Yields for several years. This seventh edition CD-ROM is a very useful tool for all chefs, culinary instructors, and students. It is invaluable for costing recipes."

— Department Chair, Polly's Hospitality Institute, GA --This text refers to the CD-ROM edition.

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