This handy guide to Asian cooking features over 40 delicious recipes from the kitchens of China, Indonesia, Japan, Malaysia, Singapore and Vietnam. Treat yourself to the authentic tastes and sensations of the Asian kitchen. From delightful starters such as Crabmeat Omelet to tasty seafood and noodle recipes, including Fish Steaks in Fragrant Coconut Gravy and Singapore Hokkien Mee, this book encompasses the subtle blends and rich flavors of Asian cuisine. Asian cooking has never been this easy - clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time!
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