This handy guide to Asian cooking features over 40 delicious recipes from the kitchens of China, Indonesia, Japan, Malaysia, Singapore and Vietnam. Treat yourself to the authentic tastes and sensations of the Asian kitchen. From delightful starters such as Crabmeat Omelet to tasty seafood and noodle recipes, including Fish Steaks in Fragrant Coconut Gravy and Singapore Hokkien Mee, this book encompasses the subtle blends and rich flavors of Asian cuisine. Asian cooking has never been this easy - clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time!
具體描述
讀後感
評分
評分
評分
評分
用戶評價
相關圖書
本站所有內容均為互聯網搜索引擎提供的公開搜索信息，本站不存儲任何數據與內容，任何內容與數據均與本站無關，如有需要請聯繫相關搜索引擎包括但不限於百度，google,bing,sogou 等
© 2025 qciss.net All Rights Reserved. 小哈圖書下載中心 版权所有